Monday, April 8, 2013

Oreo Cookies and Cream Cake

  
There are many different ways to eat an Oreo cookie.
My older daughter dissects them, eating the filling and cookies separately.
My son pops the entire cookie in his mouth and munches away!
I like to dunk them in a cold glass of milk.


Whatever method you choose to enjoy your Oreos,
you are going to love this Oreo Cookies & Cream Cake!


I started with my vanilla sour cream cake recipe and added Oreo cookie chunks.
Then I made Oreo whipped cream frosting...WOW, is it yummy!!
It's so light, fluffy and full of Oreo flavor!
And it's the perfect match for the moist, dense cake.


Oreo Cookies & Cream Cake
by Bird On A Cake
Ingredients
Oreo Cake
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 small package instant vanilla pudding mix
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1/2 cup lukewarm water
  • 3 eggs (room temperature)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies (chopped into quarters)
Oreo Whipped Cream Frosting
  • 1 quart heavy whipping cream
  • 3/4 cup granulated sugar
  • 12 Oreo cookies (remove the filling and crush the cookies)
Instructions
Oreo Cake
Heat oven to 325 degrees. Line the bottoms of two 9 inch round cake pans with wax paper and grease the sides.
In a large mixing bowl, whisk together the flour, sugar, pudding mix, baking powder and baking soda. Add the oil, water, eggs, sour cream and vanilla extract. Beat with mixer on medium speed until well blended. By hand, mix in the Oreo cookies.
Pour the batter into prepared pans and bake for approx. 30 minutes (until toothpick inserted in center comes out clean).

Oreo Whipped Cream Frosting
With an electric mixer, whip the cream and sugar until it forms stiff peaks (4-5 minutes). Fold in crushed Oreos. Keep refrigerated.

Assembling Your Cake
Level your cakes and slice them each in half, to make four cake layers.  Spread frosting between the layers and cover the entire cake with frosting. Keep refrigerated and garnish with Oreo cookies right before serving.
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Enjoy!
With a cold glass of milk. :)

I share my recipes and tutorials at these fun link parties.

This post was featured!
I was Featured on Sweet 2 Eat Baking

35 comments:

  1. I love any four layer cake with three layers of frosting!

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  2. Awesome!
    Cant wait to try it! Pinning to save!

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  3. I think this might be MY favorite way to eat an Oreo! :)

    http://whatchamakinnow.com

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  4. i'm soooooooooo gonna make it!!
    looks yammy!

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  5. Wow that looks great! I'm definitely going to make this!
    themasterchefette.blogspot.com

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  6. My mouth is watering! This looks SO good! Thanks so much for partying with us at Time to Sparkle Tuesday : )

    xoxo Liz

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  7. This looks fantastic! I've never had a cookies and cream ANYTHING that I didn't like.

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  8. Mmmmmm, that looks really good!

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  9. Oh my goodness! Thank you for sharing this recipe. Can't wait to try it. I am visiting from Lil' Luna's link party.

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  10. I love cookies and cream and I can’t wait to make this recipe. You are sure an inspiration to many of us :)

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  11. My husband's favorite flavor, great idea for Father's Day!

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  12. I absolutely love baking cakes--just found you on sixsistersstuff linky party and I'm a huge fan! You have some really fun and beautiful cake ideas! Thanks for sharing!

    Lauren- tastesbetterfromscratch.blogspot.com

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  13. What a great looking cake...it looks so tasty and is sure to be a winner with Oreo's on the ingredient list! :-)

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  14. This looks delish! I love cookies and cream ice cream. I want this cake now!

    Stopping by from Mop it Up Mondays. Have a great week!

    Julie @ This Gal Cooks

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  15. OMG! I'm such a sucker for Cookies and Cream! This cake looks amazing!

    I'm pinning this to remember later (or suggest for my birthday!)

    Kristy O @ www.3peppers-recipes.com

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  16. Yum! Pinned. New follower. Thanks for sharing at MM @ Call Me PMc ~ Paula

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  17. Oreo Overload! I love it! Thanks for linking up to Two Cup Tuesday at Pint Sized Baker. I've pinned this for later.

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  18. Hello! I'm stopping by from the Marvelous Monday Link up - and I've just pinned this - I adore all things Oreo :)
    Thanks for sharing!!
    ang

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  19. Robin, your cakes are easily some of the most gorgeous creations I've seen! This looks SO decadent and delicious.. my Oreo-obsessed brother would flip for this!

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  20. WOW! I think I need to make this. Thanks for sharing! That frosting loooks amazing! Came over from Marvelous Mondays. Come over and say hi!

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    ReplyDelete
  22. I don't think I have ever seen a cake I want to eat more than that one. Absolutely incredible! Cake!

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  23. Wow, that is awesome! Oreo and cake...I don't even care about the damage :) I want some!
    I'm love to include it in the May's food fight. Come submit it here: http://willcookforsmiles.com/2013/04/submit-your-cakes-and-cheesecakes.html

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  24. This looks so amazing! I love Oreos and I can tell I would just love this!

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  25. Just wondering why you said to scrape the filling out of the Oreos before adding to the frosting?

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  26. Can you use this cake recipe for cupcakes? Or will it be to dense (cake part) ?

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    Replies
    1. I haven't tried making cupcakes with this recipe, but I don't see why you couldn't! I would try changing the bake time to 18-20 minutes.

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  27. Do you have high altitude adjustments?

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  28. How long does the icing keep? For example could I make it the night before a dinner party the nect day?

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  29. Cake looks amazing!
    I bought a box of instant vanilla pudding mix.. But I don't know if it's the small package. It says 135g on the box. Is this the small box?
    Thanks!

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Your comments put a great BIG smile on my face!! Thanks for stopping by! :0)

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