Monday, November 4, 2013

Pistachio Pudding Bundt Cake

Let me tell you about this Pistachio Pudding Bundt Cake.

It is delicious!
It tastes just like pistachio pudding.

The recipe is easy!
It starts with a cake mix.

It is a crowd pleaser!
I have one very picky eater, who bravely took a bite of cake...
then proclaimed, "I love it!"

 The pistachio pudding in the cake and the cream cheese frosting
gives it a light green color and fabulous flavor.

Bake it in a bundt pan and top it with chopped pistachios,
and you have a perfect party cake!

Pistachio Pudding Bundt Cake
by Bird On A Cake
Pistachio Pudding Cake
  • 1 box white cake mix
  • 1 box (3.4 oz) pistachio instant pudding
  • 1 1/4 cup water
  • 1/4 cup oil
  • 4 large eggs
  • 1/2 teaspoon almond extract
Pistachio Cream Cheese Frosting
  • 8 oz. cream cheese
  • 1/2 cup unsalted butter
  • 3 cups confectioners' sugar
  • 1 box (3.4 oz) pistachio instant pudding
  • 1/3 cup milk
  • 1/3 cup chopped pistachios (optional)
Pistachio Pudding Cake
Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. Combine all ingredients in large mixing bowl. Beat with electric mixer on low speed 1 minute, then on medium speed 2 more minutes.
Pour batter into prepared cake pan. Bake 50-55 minutes, until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and let cool completely.
Pistachio Cream Cheese Frosting
Let cream cheese and butter sit in a large mixing bowl until softened. Beat with an electric mixer until light and fluffy. In another bowl, whisk together the confectioners' sugar and pistachio pudding mix. Gradually add the sugar mixture to the cream cheese mixture. Mix in the milk. Spread frosting over cooled cake and garnish with pistachios.
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I share my recipes and tutorials at these fun link parties.

Another yummy pudding cake recipe:
Butterscotch Bundt Cake


  1. That looks amazing! I love the colour! It's always tricky to get a nice green colour when it comes to cake I find! But you don't seem to have had any trouble. I love your blog! xx

  2. This cake sounds delicious!!
    Pinning to my Cake board.

  3. Love the frosting color against the sweet cake pretty!

  4. I LOVE pistachio pudding. I make a pistachio dessert every Easter that is beyond amazing. I'm addin' this one to my short list. Can't wait for the first bite!!!

  5. Looks wonderful. My old recipe used a cool whip icing instead of cream cheese. I like yours better! Thanks for sharing at Time to Sparkle.

  6. It's very useful article, thank you for sharing it with us, thanks a lot, my blog at Curtain designs

  7. Look very yummy! I must cook this cake!:)

  8. I luvers me anything with pistachio!! We would love to have you share this at our weekly Super Saturday Link Party at


  9. Oh wow, this cake looks scrumptious! There are only three of us in the house but I am trying this anyways! Maybe I can freeze half! Pinning! Visiting from Marvelous Mondays

  10. If I am making the cake the day before serving should I refridgerate it or keep it on the counter?

  11. Do you think the cake would be better if I swap the water with milk? ,just see my aweseome channels;) 9AppsVidMateMobdro

  12. thats a pretty thick coating of frosting.. would I pack of cream cheese be enough ?


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